Use of Nutritional Requirements for Brettanomyces bruxellensis to Limit Infections in Wine

Author： von Cosmos Nicolas H.   Edwards Charles G.  

Publisher： MDPI

E-ISSN： 2311-5637|2|3|17-17

ISSN： 2311-5637

Source： Fermentation, Vol.2, Iss.3, 2016-09, pp. : 17-17

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