Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

Author： Nordlund Emilia Katina Kati Mykkänen Hannu Poutanen Kaisa

Publisher： MDPI

E-ISSN： 2304-8158|5|2|24-24

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.2, 2016-03, pp. : 24-24

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