The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food

Author： Chanadang Sirichat Koppel Kadri Aldrich Greg

Publisher： MDPI

E-ISSN： 2076-2615|6|8|44-44

ISSN： 2076-2615

Source： Animals, Vol.6, Iss.8, 2016-07, pp. : 44-44

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