Recent Advances and Applications of Pulsed Electric Fields (PEF) to Improve Polyphenol Extraction and Color Release during Red Winemaking

By Ricci Arianna   Parpinello Giuseppina P.   Versari Andrea  

Beverages, Vol. 4, Iss. 1, 2018-03 ,pp. : 18-18

MDPI

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Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties

By Zhang Zhi-Hong   Zeng Xin-An   Brennan Charles S.   Brennan Margaret   Han Zhong   Xiong Xia-Yu  

International Journal of Molecular Sciences, Vol. 16, Iss. 10, 2015-10 ,pp. : 24159-24173

MDPI

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An assessment of potential applications with pulsed electric field in wines

By Drosou Foteini  

Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. : 02010-02010

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Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review

By Galván-D’Alessandro Leandro   Carciochi Ramiro Ariel  

Fermentation, Vol. 4, Iss. 1, 2018-01 ,pp. : 1-1

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Viability of Cancer Cells Exposed to Pulsed Electric Fields: The Role of Pulse Charge

By Krassowska Wanda  

Annals of Biomedical Engineering, Vol. 31, Iss. 1, 2003-01 ,pp. : 80-90

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