Recent Advances and Applications of Pulsed Electric Fields (PEF) to Improve Polyphenol Extraction and Color Release during Red Winemaking

Author： Ricci Arianna Parpinello Giuseppina P. Versari Andrea

Publisher： MDPI

E-ISSN： 2306-5710|4|1|18-18

ISSN： 2306-5710

Source： Beverages, Vol.4, Iss.1, 2018-03, pp. : 18-18

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