Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes

Author： Ergun Muharrem   Dogan Ezgi  

Publisher： Edp Sciences

E-ISSN： 2416-3953|33|1|58-65

ISSN： 2416-3953

Source： Journal of Viticulture and Enology, Vol.33, Iss.1, 2018-06, pp. : 58-65

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