Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology

Author： Martínez-Gil Ana Cadahía Estrella de Simón Brígida Fernández Gutiérrez-Gamboa Gastón Nevares Ignacio Álamo-Sanza María del

Publisher： Edp Sciences

E-ISSN： 2416-3953|32|2|93-101

ISSN： 2416-3953

Source： Journal of Viticulture and Enology, Vol.32, Iss.2, 2018-01, pp. : 93-101

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