Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality

Author： Ceratti Treptow Taísa   Gláucia Comarella Carine   Brackmann Auri   Rychecki Hecktheuer Luisa Helena   Rodrigues Eliseu   Hermann Pötter Gabriela   Caetano Bochi Vivian   Kaehler Sautter Cláudia  

Publisher： Edp Sciences

E-ISSN： 2416-3953|32|2|82-92

ISSN： 2416-3953

Source： Journal of Viticulture and Enology, Vol.32, Iss.2, 2018-01, pp. : 82-92

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