Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

Author： Nunes Juliana Côrtes   Silva Monalisa Nilza Lole Ramalho da   Perrone Daniel   Torres Alexandre Guedes  

Publisher： MDPI

E-ISSN： 2304-8158|6|8|61-61

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.8, 2017-08, pp. : 61-61

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