Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine

Author: Wang Shao-Yang   Li Yi-Qing   Li Teng   Yang Hang-Yu   Ren Jie   Zhang Bo-Lin   Zhu Bao-Qing  

Publisher: MDPI

E-ISSN: 1420-3049|22|1|52-52

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.1, 2016-12, pp. : 52-52

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