Elucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants

By Dong Fang   Zhou Ying   Zeng Lanting   Peng Qiyuan   Chen Yiyong   Zhang Ling   Su Xinguo   Watanabe Naoharu   Yang Ziyin  

Molecules, Vol. 21, Iss. 9, 2016-08 ,pp. : 1106-1106

MDPI

Access to resources Recommend Favorite

Cloning and Characterization of a Flavonoid 3′-Hydroxylase Gene from Tea Plant (Camellia sinensis)

By Zhou Tian-Shan   Zhou Rui   Yu You-Ben   Xiao Yao   Li Dong-Hua   Xiao Bin   Yu Oliver   Yang Ya-Jun  

International Journal of Molecular Sciences, Vol. 17, Iss. 2, 2016-02 ,pp. : 261-261

MDPI

Access to resources Recommend Favorite

A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.)

By Li Qin   Li Juan   Liu Shuoqian   Huang Jianan   Lin Haiyan   Wang Kunbo   Cheng Xiaomei   Liu Zhonghua  

International Journal of Molecular Sciences, Vol. 16, Iss. 6, 2015-06 ,pp. : 14007-14038

MDPI

Access to resources Recommend Favorite

Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide

By Wang Yuefei   Sun Da   Chen Hao   Qian Lisheng   Xu Ping  

International Journal of Molecular Sciences, Vol. 12, Iss. 11, 2011-11 ,pp. : 7708-7719

MDPI

Access to resources Recommend Favorite

Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)

By Wang Lingxia   Pan Dezhuo   Liang Meng   Abubakar Yakubu Saddeeq   Li Jian   Lin Jinke   Chen Shipin   Chen Wei  

International Journal of Molecular Sciences, Vol. 18, Iss. 4, 2017-04 ,pp. : 833-833

MDPI

Access to resources Recommend Favorite