The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans—Effect on the Anthocyanin Wine Composition

Author: Benito Ángel   Calderón Fernando   Benito Santiago  

Publisher: MDPI

E-ISSN: 1420-3049|22|5|739-739

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.5, 2017-05, pp. : 739-739

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