Gluten-free is not enough – perception and suggestions of celiac consumers

By do Nascimento Amanda Bagolin   Fiates Giovanna Medeiros Rataichesck   dos Anjos Adilson   Teixeira Evanilda  

International Journal of Food Sciences and Nutrition, Vol. 65, Iss. 4, 2014-06 ,pp. : 394-398

Informa Healthcare

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Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients

By Moreno María de Lourdes   Rodríguez-Herrera Alfonso   Sousa Carolina   Comino Isabel  

Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 46-46

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Evaluation of the Presence of Gluten in Beans Served at Self-Service Restaurants: A Problem for Celiac Disease Carriers

By Oliveira Odeth Maria Vieira   Zandonadi Renata Puppin   Gandolfi Lenora   de Almeida Rodrigo Coutinho   Almeida Lucas Malta   Pratesi Riccardo  

Journal of Culinary Science & Technology, Vol. 12, Iss. 1, 2014-01 ,pp. : 22-33

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Enhancement of Ovalbumin-induced Antibody Production and Mucosal Mast Cell Response by Mercury

By Watzl B.   Abrahamse S.L.   Lishaut S.T.-v.   Neudecker C.   Hansch G.M.   Rechkemmer G.   Pool-Zobel B.L.  

Food and Chemical Toxicology, Vol. 37, Iss. 6, 1999-06 ,pp. : 627-637

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Size effect on systemic and mucosal immune responses induced by oral administration of biodegradable microspheres

By Tabata Y.   Inoue Y.   Ikada Y.  

Vaccine, Vol. 14, Iss. 17, 1996-12 ,pp. : 1677-1685

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