Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides

By Wu J.   Ding X.  

Food Research International, Vol. 35, Iss. 4, 2002-01 ,pp. : 367-375

Elsevier

Access to resources Recommend Favorite

Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics

By Yeo Siok-Koon   Liong Min-Tze  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 2, 2010-03 ,pp. : 161-181

Informa Healthcare

Access to resources Recommend Favorite

Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates

By Farzamirad Vahid   Aluko Rotimi  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 5, 2008-08 ,pp. : 428-437

Informa Healthcare

Access to resources Recommend Favorite

Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

By Yust M.M.   Pedroche J.   Giron-Calle J.   Alaiz M.   Millan F.   Vioque J.  

Food Chemistry, Vol. 81, Iss. 3, 2003-06 ,pp. : 363-369

Elsevier

Access to resources Recommend Favorite

Inhibitory effect of unheated and heated d-glucose, d-fructose and l-cysteine solutions and Maillard reaction product model systems on polyphenoloxidase from apple. I. Enzymatic browning and enzyme activity inhibition using spectrophotometric and polarographic methods

By Billaud C.   Roux E.   Brun-Merimee S.   Maraschin C.   Nicolas J.  

Food Chemistry, Vol. 81, Iss. 1, 2003-05 ,pp. : 35-50

Elsevier

Access to resources Recommend Favorite