Author: Miranda Nancy Banerjee Pratik Simpson Steven Kerdahi Khalil Sulaiman Irshad M.
Publisher: MDPI
E-ISSN: 2304-8158|6|5|36-36
ISSN: 2304-8158
Source: Foods, Vol.6, Iss.5, 2017-05, pp. : 36-36
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Duarte-Vázquez Miguel Á. García-Ugalde Carlos Villegas-Gutiérrez Laura M. García-Almendárez Blanca E. Rosado Jorge L.
Foods, Vol. 6, Iss. 7, 2017-07 ,pp. :
Essential Oils in Foods: From Ancient Times to the 21st Century
Foods, Vol. 5, Iss. 2, 2016-06 ,pp. :
By Rohm Harald Brennan Charles Turner Charlotta Günther Edeltraud Campbell Grant Hernando Isabel Struck Susanne Kontogiorgos Vassilis
Foods, Vol. 4, Iss. 4, 2015-11 ,pp. :