Identification of some characteristic aroma compounds in noble rotted grape berries and aszú wines from Tokaj by gc-ms

Author: Miklósy É.   Kalmár Z.   Kerényi Z.  

Publisher: American Association for Laboratory Animal Science

ISSN: 0139-3006

Source: Acta Alimentaria, Vol.33, Iss.3, 2004-09, pp. : 215-226

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Abstract