Characterization of yeast and mould biota of botrytized grapes in Tokaj wine region in the years 2000 and 2001

Author: Bene Zs.   Magyar I.  

Publisher: American Association for Laboratory Animal Science

ISSN: 0139-3006

Source: Acta Alimentaria, Vol.33, Iss.3, 2004-09, pp. : 259-267

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content