Differences in relative iron bioavailability in traditional Bangladeshi meal plans

Author： DellaValle Diane M. Glahn Raymond P.

Publisher： Nevin Scrimshaw International Nutrition Foundation

E-ISSN： 1564-8265|35|4|431-439

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.35, Iss.4, 2014-12, pp. : 431-439

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