Changes in the Microbiological Quality of Mangrove Oysters (Crassostrea brasiliana) during Different Storage Conditions

Author: Montanhini Maike Taís Maziero   Neto Roberto Montanhini  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|1|164-171

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.1, 2015-01, pp. : 164-171

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content