Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients)

Publisher: Bentham Science Publishers

E-ISSN: 1876-1429|7|2|74-74

ISSN: 2212-7984

Source: Recent Patents on Food, Nutrition & Agriculture, Vol.7, Iss.2, 2015-01, pp. : 74-74

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Abstract