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The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis
Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|6|C1162-C1169
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.6, 2015-06, pp. : C1162-C1169
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Abstract