The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|6|C1162-C1169

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.6, 2015-06, pp. : C1162-C1169

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