Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

By  

JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 10, 2015-10 ,pp. : M2228-M2240

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 4, 2015-08 ,pp. : 349-359

John Wiley & Sons Inc

Access to resources Recommend Favorite

Geographical characterisation of multifloral honeys from the Marche region (Italy) according to their antioxidant activity and colour using a chemometric approach

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 3, 2018-03 ,pp. : 571-581

John Wiley & Sons Inc

Access to resources Recommend Favorite

Different patterns of volatile compounds and fatty acid profiles in the adipose tissues of male and female Hu sheep

By Peng Yong-Jia   Wang Jia-Kun   Ren Da-Xi   Lin Jia   Liu Jian-Xin  

Acta Agriculturae Scandinavica, A, Vol. 62, Iss. 3, 2012-09 ,pp. : 153-158

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 6, 2015-04 ,pp. : 1268-1273

John Wiley & Sons Inc

Access to resources Recommend Favorite