Publisher: John Wiley & Sons Inc
E-ISSN: 2050-0416|121|4|589-596
ISSN: 0046-9750
Source: JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.4, 2015-10, pp. : 589-596
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Citrulline production by lactic acid bacteria in Chinese rice wine
JOURNAL OF THE INSTITUTE OF BREWING, Vol. 124, Iss. 1, 2018-01 ,pp. :
Production and Characterization of a Milk‐Clotting Enzyme
JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 1, 2015-02 ,pp. :
Saccharification and Fermentation of Whole Barley Ground in the Szego Mill
STARCH / STAERKE, Vol. 40, Iss. 11, 1988-01 ,pp. :