Development of a kinetic model structure for simultaneous saccharification and fermentation in rice wine production

Publisher: John Wiley & Sons Inc

E-ISSN: 2050-0416|121|4|589-596

ISSN: 0046-9750

Source: JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.4, 2015-10, pp. : 589-596

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract