Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods

Publisher: John Wiley & Sons Inc

E-ISSN: 1520-6297|31|4|491-506

ISSN: 0742-4477

Source: AGRIBUSINESS : AN INTERNATIONAL JOURNAL, Vol.31, Iss.4, 2015-10, pp. : 491-506

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Abstract