Descriptive sensory analysis and consumer acceptability of lucerne (

Author: Mielmann Annchen   Bothma Carina   Hugo A   Hugo Celia J  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-4108|117|12|2975-2992

ISSN: 0007-070X

Source: British Food Journal, Vol.117, Iss.12, 2015-12, pp. : 2975-2992

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Abstract