Author: Souza Doris Sobral Marques Miura Takayuki Mennec Cécile Le Barardi Célia Regina Monte Le Guyader Françoise S.
Publisher: International Association for Food Protection
E-ISSN: 1944-9097|78|11|2064-2069
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.78, Iss.11, 2015-11, pp. : 2064-2069
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Gómez-Couso Hipólito Méndez-Hermida Fernando Castro-Hermida José Antonio Ares-Mazás Elvira
Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. :
By Brackett R. E. Schuman J. D. Ball H. R. Scouten A. J.
Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. :
By Hillbrick G.C. McMahon D.J. McManus W.R.
Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 8, 1999-12 ,pp. :
A Descriptive Method for Sensory Evaluation of Mussels
By Gökog˘lu N.
Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 7, 2002-11 ,pp. :