Medium‐chain dicarboxylic acylcarnitines as markers of n‐3 PUFA‐induced peroxisomal oxidation of fatty acids

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 8, 2015-08 ,pp. : 1573-1583

John Wiley & Sons Inc

Access to resources Recommend Favorite

Fish oil: Supply and demand as a source of long‐chain n‐3 polyunsaturated fatty acids in the human diet

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 6, 2015-06 ,pp. : 747-750

John Wiley & Sons Inc

Access to resources Recommend Favorite

Beneficial impact of a mix of dairy fat with rapeseed oil on n‐6 and n‐3 PUFA metabolism in the rat: A small enrichment in dietary alpha‐linolenic acid greatly increases its conversion to DHA in the liver

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 3, 2015-03 ,pp. : 281-290

John Wiley & Sons Inc

Access to resources Recommend Favorite

Bypassing the Δ6‐desaturase enzyme and directly providing n‐3 and n‐6 PUFA pathway intermediates reduces the survival of two human breast cancer cell lines

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 9, 2015-09 ,pp. : 1378-1390

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 6, 2015-06 ,pp. : 797-809

John Wiley & Sons Inc

Access to resources Recommend Favorite