Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|15|3137-3143

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.15, 2015-12, pp. : 3137-3143

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Lecithin influences cocoa butter crystallization depending on concentration and matrix

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 11, 2015-11 ,pp. : 1722-1732

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparison of vegetable shortening and cocoa butter as vehicles for cortisol manipulation in Salmo trutta

By  

JOURNAL OF FISH BIOLOGY, Vol. 92, Iss. 1, 2018-01 ,pp. : 229-236

John Wiley & Sons Inc

Access to resources Recommend Favorite

Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 323-330

John Wiley & Sons Inc

Access to resources Recommend Favorite

Growth and production of endangered Indian butter catfish, Ompok bimaculatus (Bloch) at different stocking densities in earthen ponds

By  

AQUACULTURE RESEARCH, Vol. 47, Iss. 10, 2016-10 ,pp. : 3265-3275

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of yoghurt butter oils on rat plasma lipids, haematology and liver histology parameters in a 150‐day study

By  

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 71, Iss. 1, 2018-02 ,pp. : 140-148

John Wiley & Sons Inc

Access to resources Recommend Favorite