Effect of wet ball milling on physicochemical properties and crosslinking reaction performance of corn starch

E-ISSN： 1521-379x|67|11-12|958-963

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.11-12, 2015-12, pp. : 958-963

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of complexation of oxidised corn starch with mineral elements on physicochemical properties

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 4, 2015-04 ,pp. : 934-941

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physicochemical changes of maize starch treated by ball milling with limited water content

STARCH / STAERKE, Vol. 67, Iss. 9-10, 2015-09 ,pp. : 772-779

John Wiley & Sons Inc

Access to resources Recommend Favorite

Ultrasound‐assisted acid‐thinning of corn starch: Morphological, physicochemical, and rheological properties

STARCH / STAERKE, Vol. 67, Iss. 7-8, 2015-07 ,pp. : 640-653

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of infrared heat‐moisture treatment on physicochemical properties of corn starch

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 528-539

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of miniemulsion cross‐linking and ultrasonication on properties of banana starch

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 298-304

John Wiley & Sons Inc

Access to resources Recommend Favorite