Publisher: John Wiley & Sons Inc
E-ISSN: 2048-7177|4|2|322-328
ISSN: 2048-7177
Source: Food Science & Nutrition, Vol.4, Iss.2, 2016-03, pp. : 322-328
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Kikafunda Joyce Abenakyo Loy Lukwago Fred
Ecology of Food and Nutrition, Vol. 45, Iss. 4, 2006-08 ,pp. :
By Pachón Helena Domínguez María Reyna Liria Creed-Kanashiro Hilary Stoltzfus Rebecca J.
Food & Nutrition Bulletin, Vol. 28, Iss. 1, 2007-03 ,pp. :
Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers
Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. :