Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry‐heating conditions

Publisher： John Wiley & Sons Inc

E-ISSN： 1471-0307|71|1|216-225

ISSN： 1364-727x

Source： INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol.71, Iss.1, 2018-02, pp. : 216-225

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