Polysaccharides from Chinese Liupao dark tea and their protective effect against hyperlipidemia
Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2621|53|3|599-607
ISSN: 0950-5423
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.53, Iss.3, 2018-03, pp. : 599-607
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Abstract