Effects of PP‐based Nanopackaging on the overall quality and shelf life of ready‐to‐eat salami

Publisher： John Wiley & Sons Inc

E-ISSN： 1099-1522|31|3|167-169

ISSN： 0894-3214

Source： PACKAGING TECHNOLOGY AND SCIENCE, Vol.31, Iss.3, 2018-03, pp. : 167-169

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Overall health‐related quality of life in patients with end‐stage liver disease

By  

CLINICAL LIVER DISEASE (ELECTRONIC), Vol. 6, Iss. 1, 2015-07 ,pp. : 9-14

John Wiley & Sons Inc

Access to resources Recommend Favorite

Use of Sodium Lactate and Modified Atmosphere Packaging for Extending the Shelf Life of Ready‐to‐Cook Fresh Meal

By  

PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, Iss. 2, 2015-02 ,pp. : 101-112

John Wiley & Sons Inc

Access to resources Recommend Favorite

Packaging technology for improving shelf‐life of fruits based on a nanoporous–crystalline polymer

By  

JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 135, Iss. 19, 2018-05 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

By  

PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, Iss. 11, 2015-11 ,pp. : 925-938

John Wiley & Sons Inc

Access to resources Recommend Favorite

Active Packaging System Based on Ag/TiO2 Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations

By  

PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, Iss. 4, 2015-04 ,pp. : 271-284

John Wiley & Sons Inc

Access to resources Recommend Favorite