The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|6|1|111-118

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.6, Iss.1, 2018-01, pp. : 111-118

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