Development of shelf-stable, ready-to-eat (RTE) shrimps (Litopenaeus vannamei) using water activity lowering agent by response surface methodology

Author: Cui Hongbo   Xue Changhu   Xue Yong   Su Wei   Li Zhaojie   Cong Haihua  

Publisher: Springer Publishing Company

ISSN: 0022-1155

Source: Journal of Food Science and Technology, Vol.50, Iss.6, 2013-12, pp. : 1137-1143

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