Fecal Carriage of Extended-Spectrum β-Lactamase–Producing Enterobacteriaceae in Swine and Cattle at Slaughter in Switzerland

By Geser N.   Stephan R.   Kuhnert P.   Zbinden R.   Kaeppeli U.   Cernela N.   Haechler H.  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 446-449

International Association for Food Protection

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Antimicrobial-Resistant and Extended-Spectrum β-Lactamase–Producing Escherichia coli in Raw Cow's Milk

By Skočková Alena   Bogdanovičová Kateřina   Koláčková Ivana   Karpíšková Renáta  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 72-77

International Association for Food Protection

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Prevalence of Class 1 Integrons and Antimicrobial Resistance Gene Cassettes among Enteric Bacteria Found in Multisite Group-Level Cohorts of Humans and Swine

By Campbell L. D.   Scott H. M.   Bischoff K. M.   Anderson R. C.   Harvey R. B.  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2693-2697

International Association for Food Protection

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Antimicrobial Resistance and Association with Class 1 Integrons in Escherichia coli Isolated from Turkey Meat Products

By Khaitsa M. L.   Oloya J.   Doetkott D.   Kegode R.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1679-1684

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Characterization of Extended-Spectrum β-Lactamase–Producing Escherichiacoli Strains Isolated from Retail Foods in Shaanxi Province, China

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