Seasonal Variation in Highly Unsaturated Fatty Acid Composition of Muscle Tissue of Two Fishes Endemic to the Eastern Mediterranean

By Saoud I. Patrick   Batal Malek   Ghanawi Joly   Lebbos Nada  

Ecology of Food and Nutrition, Vol. 46, Iss. 2, 2007-03 ,pp. : 77-89

Routledge Ltd

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Seasonal Variations in Fatty Acid Composition and the N-6/N-3 Fatty Acid Ratio of Pikeperch ( Sander LUCIOPERCA ) Muscle Lipids

By Uysal Kazim   Aksoylar M.  

Ecology of Food and Nutrition, Vol. 44, Iss. 1, 2005-02 ,pp. : 23-35

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Influence of dietary vitamin E and selenium on muscle fatty acid composition in pigs

By Nuernberg K.   Kuechenmeister U.   Kuhn G.   Nuernberg G.   Winnefeld K.   Ender K.   Cogan U.   Mokady S.  

Food Research International, Vol. 35, Iss. 6, 2002-01 ,pp. : 505-510

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Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively

By Hogberg A.   Pickova J.   Andersson K.   Lundstrom K.  

Food Chemistry, Vol. 80, Iss. 2, 2003-02 ,pp. : 177-186

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Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

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Food Chemistry, Vol. 73, Iss. 3, 2001-05 ,pp. : 271-284

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