Flavor stability of high-oleic peanuts stored at low humidity

By Mugendi J.   Sims C.   Gorbet D.   O’Keefe S.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 1, 1998-01 ,pp. : 21-25

Springer Publishing Company

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Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil

By Romero Antonio   Cuesta Carmen   Sánchez-Muniz Francisco  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 161-167

Springer Publishing Company

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A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil

By Sánchez-Muniz F.   Oubiña P.   Benedí J.   Ródenas S.   Cuesta C.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 217-223

Springer Publishing Company

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Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins Under Dynamic and Static Conditions

By Martini S.   Cardona J.   Ye Y.   Tan C.   Candal R.   Herrera M.  

Journal of the American Oil Chemists' Society, Vol. 90, Iss. 12, 2013-12 ,pp. : 1773-1786

Springer Publishing Company

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Enzymatic interesterification of lard and high-oleic sunflower oil with Candida antarctica lipase to produce plastic fats

By Seriburi Vimon   Akoh Casimir  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1339-1345

Springer Publishing Company

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