Effect of immersion solutions on shelf-life of minimally processed lettuce

Author: Ihl M.   Aravena L.   Scheuermann E.   Uquiche E.   Bifani V.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.6, 2003-09, pp. : 591-599

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