Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties

Author: Yousif A.M.   Batey I.L.   Larroque O.R.   Curtin B.   Bekes F.   Deeth H.C.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.6, 2003-09, pp. : 601-607

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content