Functional properties of bovine blood plasma intended for use as a functional ingredient in human food

Author： Silva V.D.M.   Silvestre M.P.C.  

Publisher： Elsevier

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.7, 2003-11, pp. : 709-718

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