Period of time： 2003年7期
Publisher： Elsevier
Founded in： 1968
Total resources： 63
ISSN： 0023-6438
Subject： TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 7
Menu
By Fagan J.D., Ronan Gormley T., Mhuircheartaigh M.M.U. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 7 , Vol. 36, Iss. 7, 2003-11 , pp.
Access to resources
Recommend
Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions
By Severini C., Baiano A., De Pilli T., Romaniello R., Derossi A. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 7 , Vol. 36, Iss. 7, 2003-11 , pp.By Choudhury G.S., Gautam A. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 7 , Vol. 36, Iss. 7, 2003-11 , pp.Antimicrobial activity of essential oils on the native microflora of organic Swiss chard
By Ponce A.G., Fritz R., del Valle C., Roura S.I. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 7 , Vol. 36, Iss. 7, 2003-11 , pp.Instant flour from quality protein maize (Zea mays L). Optimization of extrusion process
By Reyes-Moreno C., Milan-Carrillo J., Gutierrez-Dorado R., Paredes-Lopez O., Cuevas-Rodriguez E.O., Garzon-Tiznado J.A. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 7 , Vol. 36, Iss. 7, 2003-11 , pp.Lipid composition and vitamin E concentration in cockerel meat
By Zanini S.F., Torres C.A.A., Bragagnolo N., Turatti J.M., Silva M.G., Zanini M.S. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 7 , Vol. 36, Iss. 7, 2003-11 , pp.By Bhagya S., Shamanthaka Sastry M.C. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 7 , Vol. 36, Iss. 7, 2003-11 , pp.By Silva V.D.M., Silvestre M.P.C. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 7 , Vol. 36, Iss. 7, 2003-11 , pp.MRI 'texture' analysis of MR images of apples during ripening and storage
By Letal J., Jirak D., Suderlova L., Hajek M. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 7 , Vol. 36, Iss. 7, 2003-11 , pp.By Bhandari B., Bareyre I. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 7 , Vol. 36, Iss. 7, 2003-11 , pp.