Lipid composition and vitamin E concentration in cockerel meat

Author: Zanini S.F.   Torres C.A.A.   Bragagnolo N.   Turatti J.M.   Silva M.G.   Zanini M.S.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.7, 2003-11, pp. : 697-702

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