Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve

Author： Lyhs U.   Koort J.M.K.   Lundstrom H.-S.   Bjorkroth K.J.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.90, Iss.2, 2004-01, pp. : 207-218

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