A single correlation for the prediction of dehydration time in drying and frying of samples having different geometry and size

Author： Smith M.C.   Farid M.  

Publisher： Elsevier

ISSN： 0260-8774

Source： Journal of Food Engineering, Vol.63, Iss.3, 2004-08, pp. : 265-271

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Drying of Tomato Using Different Methods: Comparison of Dehydration and Rehydration Kinetics

By Gaware T. J.   Sutar N.   Thorat B. N.  

Drying Technology, Vol. 28, Iss. 5, 2010-05 ,pp. : 651-658

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ru3(CO)12 supported on alumina samples with different dehydration degrees

By Escalona Platero E.   Ruiz de Peralta F.  

Catalysis Letters, Vol. 48, Iss. 3-4, 1997-10 ,pp. : 159-163

Springer Publishing Company

Access to resources Recommend Favorite

Modeling the Dehydration of Apple Slices by Deep Fat Frying

By Bravo J.  

Drying Technology, Vol. 27, Iss. 6, 2009-06 ,pp. : 782-786

Taylor & Francis Ltd

Access to resources Recommend Favorite

Sedimentation and drying dissipative patterns of binary suspensions of colloidal silica spheres having different sizes

By Okubo Tsuneo   Okamoto Junichi   Tsuchida Akira  

Colloid and Polymer Science, Vol. 286, Iss. 4, 2008-04 ,pp. : 385-394

Springer Publishing Company

Access to resources Recommend Favorite

Influence of Particle Size on the Drying Kinetics of Single Droplets Containing Mixtures of Nanoparticles and Microparticles: Modeling and Pilot-Scale Validation

By Mondragón Rosa  

Drying Technology, Vol. 31, Iss. 7, 2013-05 ,pp. : 759-768

Taylor & Francis Ltd

Access to resources Recommend Favorite