Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet

Author: Kroes R.   Renwick A.G.   Cheeseman M.   Kleiner J.   Mangelsdorf I.   Piersma A.   Schilter B.   Schlatter J.   van Schothorst F.   Vos J.G.   Wurtzen G.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.42, Iss.1, 2004-01, pp. : 65-83

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