Usefulness of a two-step PCR procedure for detection and identification of enterotoxigenic staphylococci of bacterial isolates and food samples

Author： Martin M.C.   Gonzalez-Hevia M.A.   Mendoza M.C.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.20, Iss.5, 2003-10, pp. : 605-610

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