Evaluation of diacetyl antimicrobial activity against Escherichia coli, Listeria monocytogenes and Staphylococcus aureus

Author: Lanciotti R.   Patrignani F.   Bagnolini F.   Guerzoni M.E.   Gardini F.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.20, Iss.5, 2003-10, pp. : 537-543

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