Typing of Escherichia coli O157 strains isolated from fresh sausage

Author: Normanno G.   Parisi A.   Dambrosio A.   Quaglia N.C.   Montagna D.   Chiocco D.   Celano G.V.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.21, Iss.1, 2004-02, pp. : 79-82

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