Thermal inactivation of Escherichia coli O157:H7 and Escherichia coli isolated from morcilla as affected by composition of the product

Author： Oteiza J.M.   Giannuzzi L.   Califano A.N.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.7, 2003-08, pp. : 703-712

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